This easy and delicious drink is sure to please this holiday season. Here’s how to stir up a sweet twist on the classic cocktail.
Ingredients:
-1 oz Crown Royal Salted Caramel
-1 oz coffee liqueur
-Ice cubes
-Whipped cream
-Caramel sauce
Directions:
-Pour the coffee liqueur into an old-fashioned glass filled with ice cubes
-Add whisky and stir well
-Top with whipped cream. Start at the outer corners and work your way in
-Drizzle caramel sauce